What’s the difference between a dried floral and a “preserved” floral?
I often get asked this question, and although they sometimes look alike, there are some distinct differences.
The most common method to dry a floral is to dehydrate them naturally. Once completely dry it can undergo a colouration and setting treatment to regain some of its original appearance. However, it will eventually break down or crumble.
Preservation is another form of drying but the main difference is the use of more refined techniques; likened to the process of curing meat, when a floral is in its peak state, preservation is achieved by placing it in a non-toxic mixture similar to that of sugar-water. Once saturated, the floral (or branch) is dipped again after it has completely dried out. This process is repeated over and over and after about three months (yes three months!), the floral is “preserved,” or cured if you will, in a form closest to its natural state.
“Curing” the floral when it is fresh, prevents it from drying out and it will keep its graceful and lively form. The stem, leaves, and blooms will remain soft and everlasting.
